Chewing Gum
Various artificial sweeteners
Contains Sugar Alcohols
High FODMAP
Artificial Sweeteners
Various pieces of chewing gum

FODMAP/SIBO Rating

Avoid

Serving Size Consideration: 1 piece of gum

Safe Serving Size: Not recommended for FODMAP sensitive individuals

Active Compounds: Sorbitol, Xylitol, Mannitol, and other sugar alcohols

Fermentation Level:
Moderate

Digestive Impact

Why it's problematic: Sugar alcohols in chewing gum can cause significant digestive issues

Specific symptoms: Bloating, gas, abdominal pain, and diarrhea

Typical reaction time frame: 30 minutes to 2 hours after consumption

Individual variation: Sensitivity varies greatly among individuals, with some experiencing symptoms from even small amounts

Safe Alternatives

Substitution ratio: Use fresh alternatives as needed for breath freshening

Processing Effects

Sugar-free varieties often contain more problematic polyols

Natural gum bases are less problematic than artificial ones

Stacking Considerations

Avoid combining with:

  • artificial sweeteners
  • xylitol
  • sorbitol
  • mannitol

Safe complementary foods: No significant stacking concerns as gum is not typically swallowed

Reintroduction Guidelines
  1. Start with a small piece of gum containing natural sweeteners
  2. Limit chewing time to 5-10 minutes initially
  3. Wait 24 hours to observe any reactions
  4. Gradually increase duration if tolerated

Signs of success: No digestive discomfort after chewing for normal durations

Hidden Sources

Common products containing garlic:

  • Sugar-free candies
  • Breath mints
  • Dental products
  • Lozenges

Alternative names: Sorbitol, Xylitol, Mannitol, Maltitol, Sugar Alcohol

Individual Variables

Factors affecting tolerance:

  • Duration of chewing
  • Type of sweetener used
  • Individual polyol sensitivity
  • Frequency of use

Tip: If sensitive to polyols, avoid sugar-free gum completely and opt for natural breath fresheners