Mints
Mentha
Moderate FODMAP
Contains Sugar Alcohols
Portion Control Important
Fresh mint leaves and mint candies

FODMAP/SIBO Rating

Safe

Serving Size Consideration: Fresh mint leaves, approximately 1-2 tablespoons chopped

Safe Serving Size: Up to 4 tablespoons of fresh mint leaves

Active Compounds: Sorbitol, Mannitol, and artificial sweeteners commonly found in mint candies and breath mints

Fermentation Level:
Low

Digestive Impact

Why it's problematic: Sugar alcohols in mint candies can cause digestive issues

Specific symptoms: Bloating, gas, and potential digestive discomfort

Typical reaction time frame: 30 minutes to 2 hours after consumption

Individual variation: Tolerance varies significantly between individuals

Safe Alternatives

Substitution ratio: Use fresh herbs as needed for flavoring

Processing Effects

Fresh mint leaves are low FODMAP and safe to consume

Commercial mint candies often contain problematic sweeteners

Stacking Considerations

Avoid combining with:

  • artificial sweeteners
  • xylitol
  • sorbitol
  • mannitol

Safe complementary foods: Can be safely combined with most low FODMAP foods and beverages

Reintroduction Guidelines
  1. Start with one small mint candy
  2. Wait 24 hours to observe any reactions
  3. If tolerated, try two pieces on different day
  4. Monitor symptoms and adjust portion size accordingly

Signs of success: No digestive discomfort within 24 hours of consumption

Hidden Sources

Common products containing garlic:

  • breath fresheners
  • chewing gum
  • dental products
  • some medications
  • flavored teas

Alternative names: menthol, peppermint extract, spearmint flavoring, mint flavoring

Individual Variables

Factors affecting tolerance:

  • Overall polyol sensitivity
  • Current stress levels
  • Time of day consumed
  • Total daily FODMAP intake

Tip: Keep a food diary to track your individual tolerance to different types of mints and mint products